How To Make a Lavender Infused Pour-Over Coffee

Are you tired of your usual cup of coffee and looking to try something new? Why not give Lavender-infused coffee a try? This unique recipe combines the rich, bold flavour of coffee with the delicate floral notes of lavender for a truly memorable drinking experience.

Here's what you'll need to make this delicious and refreshing coffee:

• 20g of coffee beans
• 1 tbsp dried lavender
• 350ml water
• 1 tbsp honey
• A splash of milk

Start by grinding your coffee beans to a medium-fine consistency. This will ensure that the coffee extracts properly and the flavour is evenly distributed. Next, wet your filter with hot water and discard the water.

Heat up approximately 350ml of water until boiling. Once the water is boiling, add the ground coffee and 1 tbsp of dried lavender to the filter. Slowly pour the boiling water over the coffee grounds and lavender, allowing it to bloom for 30 seconds.

After the bloom, pour the remaining water in a circular motion, taking care to keep the water level even. The entire process should take about 3-4 minutes.

Once your Lavender-infused coffee is brewed, add a teaspoon of honey and a splash of milk to taste. You can adjust the amount of honey and milk according to your preference.

The combination of coffee and lavender might seem unconventional at first, but the flavour profile of this recipe is truly unique and delicious. The floral notes of lavender complement the rich, bold flavour of coffee perfectly, creating a refreshing and satisfying drinking experience.

So why not try something new and exciting today? Give Lavender-infused coffee a try and enjoy a cup of coffee like you've never had before.

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