Citrus-infused Coffee: A Refreshing Twist to Your Morning Brew 2023

Are you tired of your regular cup of coffee and looking to add a burst of refreshing flavours? Look no further than this citrus-infused coffee recipe. By combining the rich and aromatic qualities of coffee with the zesty essence of orange, this recipe promises to elevate your morning brew to new heights. So, grab your coffee beans, an orange, and let's embark on a journey of delightful flavours.

Ingredients:

• 20g of coffee beans
• Zest of 1 orange
• 350ml water
• Sweetener to taste (honey, maple syrup) (optional)

Method:

Step 1: Prepare the Coffee Beans Start by grinding 20g of coffee beans to a medium-fine consistency. For this recipe, it is recommended to choose coffee beans that have citrusy notes, as they will complement the orange zest perfectly.

Step 2: Heat the Water Pour 350ml of water into a kettle or saucepan and heat it until it reaches a boil. The water temperature is crucial for achieving the perfect cup of coffee, so make sure it is hot enough to extract the flavours effectively.

Step 3: Set Up the Filter Place the ground coffee into a filter of your choice and gently tap it to settle the coffee grounds evenly. This step ensures that the water flows through the coffee bed consistently, allowing for optimal extraction.

Step 4: Add the Orange Zest Take the zest of one orange and sprinkle it evenly on top of the coffee grounds in the filter. The orange zest will infuse the coffee with its vibrant and citrusy aroma, creating a delightful combination of flavours.

Step 5: Bloom the Coffee Begin by pouring 50ml of hot water over the coffee grounds and orange zest. Allow it to bloom for 30 seconds. Blooming is a crucial step in coffee brewing that allows the coffee grounds to release trapped gases, resulting in a more balanced extraction and enhanced flavours.

Step 6: Brew the Coffee Slowly pour the remaining water (approximately 300ml) in a circular motion over the coffee grounds. Take care to keep the water level even, ensuring that all the coffee grounds are fully saturated. This process should take around 3-4 minutes.

Step 7: Serve and Sweeten (Optional) Once the brewing process is complete, carefully remove the filter and discard the coffee grounds. You can now enjoy the delightful aroma of citrus-infused coffee. If desired, add sweetener of your choice, such as honey or maple syrup, to enhance the flavours further.

Summary

Congratulations! You have successfully brewed a cup of citrus-infused coffee that is sure to awaken your senses and add a refreshing twist to your morning routine. The combination of rich coffee flavours with the vibrant essence of orange zest creates a delightful and invigorating beverage. Whether you enjoy it black or with a touch of sweetener, this citrus-infused coffee is a treat for coffee lovers seeking a new and exciting flavour profile. So, go ahead, savour every sip, and let this cup of coffee transport you to a realm of delightful sensations.