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Specialty coffee beans are a distinct category of high-quality coffee beans that offer unique flavors, aromas, and textures. These beans are grown in specific regions with ideal climate and soil conditions, and are often harvested by hand to ensure the highest level of quality. Specialty coffee beans are graded on a 100-point scale, with beans scoring above 80 considered to be of exceptional quality.

One of the defining characteristics of specialty coffee beans is their flavor profile. These beans offer a wide range of flavors and aromas, from fruity and floral to chocolatey and nutty. This diversity in flavor is due to the unique terroir of each growing region, as well as the processing method used to prepare the beans for roasting.

In addition to their unique flavors, specialty coffee beans also offer a superior level of freshness. These beans are often roasted in small batches, which means they are typically consumed within days or weeks of being roasted. This ensures that the coffee retains its full flavor profile and aroma, and offers a much richer and more complex flavor than mass-produced coffee beans.

Overall, specialty coffee beans offer a unique and enjoyable coffee experience for those who appreciate high-quality coffee. From their distinct flavor profiles to their superior freshness, specialty coffee beans are a true delight for coffee lovers around the world.